In a bowl, add dark chocolate and butter and melt it over a double boiler or in the microwave till it’s smooth.
Add warm milk to the chocolate mix and whisk until well combined.
Add sugar, flour, cocoa powder, coffee and sea salt and whisk again to make a smooth batter.
Pour the batter into a 4-inch microwave safe dish and microwave on regular heating mode for 90 seconds. This is the mode you use to re heat your food, by pressing a quick start button.
Dust cocoa powder on top and serve it hot.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/lava-pudding/