HIDE & SEEK BISCUITS
 
 
Ingredients
  • 1+1/2 cup wholewheat flour
  • ¼ cup cocoa powder
  • ¾ cup jaggery powder
  • ½ tsp baking powder
  • ½ cup butter, cold
  • 8-10 tbsp milk
  • ¼ cup chocolate chips
Instructions
  1. Process-
  2. Preheat the oven at 180 degree celsius and line the baking tray with parchment paper.
  3. ⁠In a large bowl, combine all dry ingredients- wholewheat flour, cocoa powder ,jaggery powder, baking powder. Mix them well.
  4. ⁠Add cold butter to the dry ingredients. Using your fingers incorporate the butter into the mixture until it resembles a like coarse crumbs.
  5. ⁠Now add milk and combine everything together.
  6. ⁠Roll out the prepared dough to a thickness of approximately 0.5 cm between two sheets of parchment paper.
  7. ⁠Sprinkle chocolate chips over the rolled-out dough, then roll it again.
  8. ⁠Using a chopstick or ice cream stick, create diagonal dents on the rolled-out dough. Next, use a pizza cutter to cut equal-sized squares from the dough, each approximately 2cm by 2cm.
  9. ⁠Refrigerate the biscuits for 15-20 minutes.
  10. ⁠Bake the cookies for 12-15 minutes or until edges are firm.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/hide-seek-biscuits/