No-Bake Rose Cheesecake
  • 1 cup crushed Parle BakeSmith Marie
  • ¼ cup melted butter
  • 200 gm of cream cheese, softened
  • ⅓ cup condensed milk
  • 1 tablespoon rose water
  • 1 teaspoon kewra extract
  • rose petals, to garnish
  1. Combine melted butter and crushed biscuits. Layer them in jars and refrigerate for 30 minutes.
  2. Using an electric mixer, beat cream cheese until its light and fluffy. Add condensed milk, rose water and kewra extract. Mix until well combined.
  3. Pipe the cream cheese mixture on the biscuit base. Refrigerate for one hour.
  4. Garnish with rose petals
Recipe by Bake with Shivesh at