No-Bake Rose Cheesecake
- 1 cup crushed Parle BakeSmith Marie
- ¼ cup melted butter
- 200 gm of cream cheese, softened
- ⅓ cup condensed milk
- 1 tablespoon rose water
- 1 teaspoon kewra extract
- rose petals, to garnish
- Combine melted butter and crushed biscuits. Layer them in jars and refrigerate for 30 minutes.
- Using an electric mixer, beat cream cheese until its light and fluffy. Add condensed milk, rose water and kewra extract. Mix until well combined.
- Pipe the cream cheese mixture on the biscuit base. Refrigerate for one hour.
- Garnish with rose petals
Recipe by Bake with Shivesh at https://bakewithshivesh.com/no-bake-rose-cheesecake/
3.5.3251