CHOCOLATE FILLED BUTTER COOKIES
- 2 cups all purpose flour
- ¾ cup icing sugar
- ½ tsp baking powder
- ½ cup butter, cold
- ½ cup milk
- 1 tsp vanilla
- Dark chocolate
- Process-
- Preheat the oven at 180 degree celsius and line the baking tray with parchment paper.
- In a large bowl, combine all purpose flour, sugar and baking powder. Mix the dry ingredients well.
- Add cold butter to the dry ingredients. Using your fingers incorporate the butter into the mixture until it resembles a like coarse crumbs.
- Now add milk and vanilla extract and combine everything together.
- Transfer the prepared dough into a piping bag fitted with a basketweave nozzle, as shown in the video.
- Pipe the batter onto parchment paper in a rectangular shape. Insert a chocolate bite into the center of the piped batter.
- Using your fingers, carefully flip the batter over the chocolate bite, creating a small, enclosed cookie. Refrigerate the cookies for 15-20 minutes.
- Bake the cookies for 12-15 minutes or until golden brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-filled-butter-cookies/
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