EGGLESS CRÈME BRÛLÉE
 
 
Creme brulee
Ingredients
  • 1 cup fresh cream
  • ½ cup milk
  • 1 tsp vanilla extract
  • 4 tbsp sugar
  • 2 tbsp custard powder
  • 2 tbsp sugar, for top
Instructions
  1. Add cream, milk, vanilla, sugar and custard powder in a bowl and whisk very well till no lumps remain.
  2. Strain this mixture into 2 ramekins equally and cover the top with aluminium foil.
  3. Now, to make the water bath, add water in a large cooker upto 2 inches and set it over medium heat.
  4. Carefully place a stand at the bottom and place the ramekins on it. This is to ensure that the water or the vessel doesn’t touch the ramekins.
  5. Close the cooker lid and let the crème brulee steam for 30-40 mins.
  6. Once set, cool them at room temperature and later refrigerate for 2-3 hours.
  7. Later, sprinkle 1 tbsp each on the set custard and brulee it using a kitchen blowtorch. Alternatively, you can heat the bottom of a metal spoon using the gas stove and brulee it.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-creme-brulee/