ALMOND BISCOTTI
 
 
Ingredients
  • ½ cup sugar
  • ¼ cup butter, melted
  • ½ cup milk, warm
  • 2 cups whole wheat flour
  • 1 + ½ tsp baking powder
  • ½ cup almonds
  • 1tsp vanilla extract (optional)
Instructions
  1. Preheat the oven to 180 degrees Celsius.
  2. ⁠Add melted butter and sugar in a bowl and whisk until pale and fluffy.
  3. ⁠Add warm milk, flour and baking powder to the same bowl and combine everything to form a soft dough.
  4. ⁠Add whole almonds and incorporate them into the dough.
  5. ⁠Divide the dough into two equal portions and shape them into 2 loaves.
  6. ⁠Bake for 25-30 mins until the top and edges are lightly browned.
  7. Once baked, let them cool and come at room temperature. Cling wrap the freeze the loaves for about 2 hours.
  8. Then, using a sharp knife, cut ½-inch width biscotti and lay them on a tray lined with silicon mat or parchment paper.
  9. Bake at 180 degrees Celsius for another 15-20 mins, flipping half way until crisp and golden-brown colour.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/almond-biscotti/