MOCHA MILK CAKE
 
 
Ingredients
  • ✨1 cup milk
  • ✨2 tsp vinegar
  • ✨1 tbsp coffee
  • ✨1 cup sugar
  • ✨1/2 cup sunflower oil
  • ✨1 cup all purpose flour
  • ✨1/2 cup cocoa powder
  • ✨1 tsp baking powder
  • ✨1 tsp baking soda
  • For the milk soak
  • ✨1 cup milk
  • ✨6 tbsp fresh cream
  • ✨2 tbsp icing sugar
  • ✨1 tbsp coffee
  • ✨1 tbsp cocoa powder
  • For the chocolate peanut ganache-
  • ✨1 cup chocolate, chopped
  • ✨1/2 cup fresh cream
  • ✨1/4 cup peanuts, chopped
Instructions
  1. In a bowl, add warm milk. To this add vinegar and coffee powder and whisk well.
  2. Add sugar and oil and whisk till everything is well combined.
  3. ⁠Now add the dry ingredients - flour, cocoa powder, baking powder and baking soda and whisk to form a smooth cake batter.
  4. Pour the batter in a microwave safe greased dish and microwave for 7 mins or till a skewer inserted comes out clean.
  5. Meanwhile, make the cake soak by combining warm milk, cream, icing sugar, coffee and cocoa powder. Whisk everything together.
  6. Once the cake is baked, poke holes in it using a skewer.
  7. Pour the soak over the cake and let it soak the liquid completely. Refrigerate for atleast 15-20 minutes.
  8. Meanwhile, make chocolate ganache by heating cream in a saucepan set over medium heat.
  9. Pour the hot cream over chopped chocolate and mix untill smooth. Fold in chopped peanuts to the ganache.
  10. Take the cake out of the refrigerator and add the chocolate peanut ganache on top and spread evenly.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mocha-milk-cake/