MOCHA MILK CAKE
- ✨1 cup milk
- ✨2 tsp vinegar
- ✨1 tbsp coffee
- ✨1 cup sugar
- ✨1/2 cup sunflower oil
- ✨1 cup all purpose flour
- ✨1/2 cup cocoa powder
- ✨1 tsp baking powder
- ✨1 tsp baking soda
- For the milk soak
- ✨1 cup milk
- ✨6 tbsp fresh cream
- ✨2 tbsp icing sugar
- ✨1 tbsp coffee
- ✨1 tbsp cocoa powder
- For the chocolate peanut ganache-
- ✨1 cup chocolate, chopped
- ✨1/2 cup fresh cream
- ✨1/4 cup peanuts, chopped
- In a bowl, add warm milk. To this add vinegar and coffee powder and whisk well.
- Add sugar and oil and whisk till everything is well combined.
- Now add the dry ingredients - flour, cocoa powder, baking powder and baking soda and whisk to form a smooth cake batter.
- Pour the batter in a microwave safe greased dish and microwave for 7 mins or till a skewer inserted comes out clean.
- Meanwhile, make the cake soak by combining warm milk, cream, icing sugar, coffee and cocoa powder. Whisk everything together.
- Once the cake is baked, poke holes in it using a skewer.
- Pour the soak over the cake and let it soak the liquid completely. Refrigerate for atleast 15-20 minutes.
- Meanwhile, make chocolate ganache by heating cream in a saucepan set over medium heat.
- Pour the hot cream over chopped chocolate and mix untill smooth. Fold in chopped peanuts to the ganache.
- Take the cake out of the refrigerator and add the chocolate peanut ganache on top and spread evenly.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mocha-milk-cake/
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