BLISS BITES
 
 
Ingredients
  • 20 dates
  • ½ cup almonds
  • ½ cup walnuts
  • 1 cup oats
  • 3 tbsp cocoa powder
  • 2-4 tbsp reserve dates water
  • ½ cup melted chocolate
Instructions
  1. Begin by soaking 20 dates in hot water for 15-20 minutes or until they become soft and plump. Make sure they are completely submerged in water.
  2. Once dates are soaked, reserve the soaked date water for later use.
  3. In a separate pan, roast almonds and walnuts until they release a nutty aroma. Allow them to cool.
  4. In a food processor, combine the soaked dates, roasted almonds, roasted walnuts, oats, cocoa powder and reserved dates water.
  5. Blend the ingredients until you achieve a dough like consistency.
  6. Take small portions of the mixture and press them in sections of silicone ice tray. Ensure that you press the mixture firmly into each section, shaping it to fit the mold.
  7. Place the silicone ice tray in the refrigerator and let it chill for at least 20 minutes or until the mixture sets and holds its shape.
  8. Once set, carefully remove the bliss bites from the silicone mould and dip ¾ of them in melted dark chocolate using a toothpick and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/bliss-bites/