7 MINUTES RED VELVET CAKE
- 1 cup castor sugar
- ½ cup oil
- 1 + ¼ cup buttermilk
- ¼ cup yogurt
- ½ tsp vanilla extract
- 5-6 drops of red food colour
- 1 + ½ cup all purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking soda
- Cream cheese frosting
- 1 cup cream cheese
- ½ cup butter
- ½ tsp vanilla extract
- 1.5 cup icing sugar
- In a bowl, add sugar, oil, buttermilk, yogurt, vanilla and red colour and whisk till everything is well combined.
- Sift in the all purpose flour, cocoa powder and baking soda and mix well till you get a smooth batter.
- Pour the batter into a 7 inch silicon mould and cook it in the microwave for 7 minutes at normal cooking mode.
- Once cooked, take it out of the microwave and let it cool down.
- In a bowl add in softened butter and softened cream cheese. Using an electric whisk, whip the two together for 2 minutes.
- Add in vanilla and whip again for a minute.
- Sift in icing sugar and whip everything for another 2 minutes or until you see the frosting hold shape.
- Finish the cake by spreading a generous layer of cream cheese frosting on top and garnishing with some cake crumbs.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/7-minutes-red-velvet-cake/
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