7 MINUTES RED VELVET CAKE
 
 
Ingredients
  • 1 cup castor sugar
  • ½ cup oil
  • 1 + ¼ cup buttermilk
  • ¼ cup yogurt
  • ½ tsp vanilla extract
  • 5-6 drops of red food colour
  • 1 + ½ cup all purpose flour
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • Cream cheese frosting
  • 1 cup cream cheese
  • ½ cup butter
  • ½ tsp vanilla extract
  • 1.5 cup icing sugar
Instructions
  1. In a bowl, add sugar, oil, buttermilk, yogurt, vanilla and red colour and whisk till everything is well combined.
  2. Sift in the all purpose flour, cocoa powder and baking soda and mix well till you get a smooth batter.
  3. ⁠Pour the batter into a 7 inch silicon mould and cook it in the microwave for 7 minutes at normal cooking mode.
  4. ⁠Once cooked, take it out of the microwave and let it cool down.
  5. In a bowl add in softened butter and softened cream cheese. Using an electric whisk, whip the two together for 2 minutes.
  6. Add in vanilla and whip again for a minute.
  7. Sift in icing sugar and whip everything for another 2 minutes or until you see the frosting hold shape.
  8. Finish the cake by spreading a generous layer of cream cheese frosting on top and garnishing with some cake crumbs.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/7-minutes-red-velvet-cake/