NO BAKE CHOCOLATE TART
- For biscuit base-
- 25-30 oreo biscuits
- ½ cup butter, melted
- For the ganache-
- 2 cups dark chocolate, chopped
- 1 cup fresh cream
- ¼ cup butter
- For the topping-
- Whipped cream
- Blend the oreo biscuits into fine crumbs and mix it with melted butter until it resembles wet sand.
- Press the biscuit mixture into the bottom of a 9 inch tart pan to create the crust. Place it in the refrigerator to set.
- For the chocolate ganache, In a saucepan set over medium heat , heat the fresh cream and butter. Turn off the heat once it comes to a simmer.
- Pour the hot cream and butter over chocolate and let it sit for a couple of minutes and then mix untill smooth.
- Pour the chocolate ganache over the lined tart, even out properly and top it up with whipped cream
Recipe by Bake with Shivesh at https://bakewithshivesh.com/no-bake-chocolate-tart/
#version#