WHOLEWHEAT VANILLA CAKE
 
 
Ingredients
  • 1 cup milk
  • 1 tbsp vinegar
  • 1 cup castor sugar
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1+ ½ cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • Dark chocolate ganache
  • ½ cup dark chocolate
  • ½ cup fresh cream, warm
  • White chocolate ganache
  • ½ cup white chocolate
  • ¼ cup fresh cream, warm
Instructions
  1. Preheat the oven at 180 degrees celsius and line a 6 inch round pan with parchment paper.
  2. Pour milk and white vinegar into a bowl, mix and let it sit for few minutes.
  3. To this, add sugar, oil and vanilla extract and give it a good mix.
  4. Add in the sifted whole wheat flour, baking powder and baking soda. Gently fold the dry ingredients in without over mixing
  5. Bake it for 45-50 minutes or until skewer comes out clean.
  6. For the ganache, warm the fresh cream and pour it over the chocolate. Let it sit for a while and then mix everything using a whisk.
  7. ⁠For the decoration, spread a generous layer of dark chocolate ganache on the top of the cake. Make the spirals using white chocolate ganache and with the help of the skewer make a web design.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/wholewheat-vanilla-cake/