NO BAKE STRAWBERRY CHEESECAKE
 
 
Ingredients
  • 20-25 digestive biscuits
  • ¾ cup butter, melted
  • 1+1/2 cup cream cheese
  • ½ cup strawberry puree
  • 1+1/2 cup whipped cream, beaten into stiff peaks
  • For the topping-
  • 5-6 strawberries, sliced
  • Strawberry jelly
Instructions
  1. Blend the biscuits into fine crumbs and mix it with melted butter until it resembles wet sand.
  2. Press the biscuit mixture into the bottom of an 1500ml oval dish. Place it in the refrigerator to set while you prepare the filling.
  3. In a mixing bowl, whisk together softened cream cheese, strawberry puree and whipped cream until it's smooth and creamy.
  4. Pour the cheesecake filling over the set biscuit crust in the oval dish and spread out into an even layer.
  5. Now put the strawberry slices evenly over the cheesecake layer.
  6. Refrigerate the cheesecake for at least 4 hours, or until it's firm.
  7. Lastly make the strawberry jelly as per the instructions given behind the pack.
  8. Pour over the strawberries with the help of the back of the spoon.
  9. Refrigerate again till jelly sets completely and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/no-bake-strawberry-cheesecake/