NO BAKE STRAWBERRY CHEESECAKE
- 20-25 digestive biscuits
- ¾ cup butter, melted
- 1+1/2 cup cream cheese
- ½ cup strawberry puree
- 1+1/2 cup whipped cream, beaten into stiff peaks
- For the topping-
- 5-6 strawberries, sliced
- Strawberry jelly
- Blend the biscuits into fine crumbs and mix it with melted butter until it resembles wet sand.
- Press the biscuit mixture into the bottom of an 1500ml oval dish. Place it in the refrigerator to set while you prepare the filling.
- In a mixing bowl, whisk together softened cream cheese, strawberry puree and whipped cream until it's smooth and creamy.
- Pour the cheesecake filling over the set biscuit crust in the oval dish and spread out into an even layer.
- Now put the strawberry slices evenly over the cheesecake layer.
- Refrigerate the cheesecake for at least 4 hours, or until it's firm.
- Lastly make the strawberry jelly as per the instructions given behind the pack.
- Pour over the strawberries with the help of the back of the spoon.
- Refrigerate again till jelly sets completely and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/no-bake-strawberry-cheesecake/
3.5.3251