EGGLESS RAGI CHOCOLATE CAKE
 
 
Ingredients
  • 1 cup yogurt
  • ½ tsp baking soda
  • ½ cup butter, melted
  • ¾ cup jaggery powder
  • ½ tsp vanilla extract
  • ¼ cup milk
  • ½ cup ragi flour
  • ½ cup whole wheat flour
  • ¼ cup cocoa powder
  • 1 tsp baking powder
  • For the ganache
  • ½ cup dark chocolate, chopped
  • ½ cup fresh cream, warm
Instructions
  1. Process-
  2. Preheat the oven to 180 degrees celsius and prepare a 5 inch tin with parchment paper.
  3. ⁠In a bowl add yogurt and baking soda. Let it foam up and set it aside.
  4. ⁠In a separate bowl , add melted butter and jaggery powder. Mix it well and then add the foamed up yogurt and milk.
  5. ⁠Now, add in the dry ingredients - ragi flour, wholewheat flour, cocoa powder and baking powder. Mix everything together.
  6. ⁠Bake the cake for 30-35 minutes or until toothpick insterted comes out clean.
  7. ⁠For the ganache , Add warm cream over chopped dark chocolate and let it sit for a while. Combine it together using a whisk.
  8. Once the cake has cooled down, Pour the ganache on the top.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-ragi-chocolate-cake/