HOT FUDGE CAKE
 
 
Ingredients
  • ½ cup flour
  • 2 tbsp cocoa powder
  • ¼ cup sugar
  • 1 tsp baking powder
  • 6 tbsp milk
  • 2 tbsp butter, melted
  • ½ tsp vanilla extract
  • For the fudge sauce
  • ¼ cup brown sugar
  • ¼ cup castor sugar
  • 1 + ½ tbsp cocoa powder
  • ½ cup hot water
Instructions
  1. Grease a 700ml glass oval dish with butter and preheat your oven at 180 degree Celcius.
  2. In a bowl, mix flour, cocoa powder, sugar and baking powder together.
  3. To this add warm milk, melted butter and vanilla extract.
  4. ⁠Give everything a good mix.
  5. ⁠Transfer the batter into the prepared baking dish.
  6. In another bowl, add in brown sugar, caster sugar, and cocoa powder. Mix these together and sprinkle this mixture all over the top of the cake batter.
  7. ⁠Next, boil water and pour it all over the batter in the prepared baking dish. Do not mix in the water.
  8. ⁠Bake the cake for 30-35 minutes. The cake forms a crust on top but centre is slightly jiggly.
  9. Sprinkle some icing sugar on top with an icecream scoop and serve warm.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/hot-fudge-cake-2/