HOT FUDGE CAKE
- ½ cup flour
- 2 tbsp cocoa powder
- ¼ cup sugar
- 1 tsp baking powder
- 6 tbsp milk
- 2 tbsp butter, melted
- ½ tsp vanilla extract
- For the fudge sauce
- ¼ cup brown sugar
- ¼ cup castor sugar
- 1 + ½ tbsp cocoa powder
- ½ cup hot water
- Grease a 700ml glass oval dish with butter and preheat your oven at 180 degree Celcius.
- In a bowl, mix flour, cocoa powder, sugar and baking powder together.
- To this add warm milk, melted butter and vanilla extract.
- Give everything a good mix.
- Transfer the batter into the prepared baking dish.
- In another bowl, add in brown sugar, caster sugar, and cocoa powder. Mix these together and sprinkle this mixture all over the top of the cake batter.
- Next, boil water and pour it all over the batter in the prepared baking dish. Do not mix in the water.
- Bake the cake for 30-35 minutes. The cake forms a crust on top but centre is slightly jiggly.
- Sprinkle some icing sugar on top with an icecream scoop and serve warm.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/hot-fudge-cake-2/
3.5.3251