CINNAMON SPICED CAKE
- ¾ cup sugar
- ½ cup oil
- 1 cup milk
- ½ cup baileys
- 2 cups flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon powder
- ½ tsp nutmeg
- ½ tsp ginger powder
- Glaze-
- 1 cup icing sugar
- 2 tbsp milk
- 2 tbsp baileys
- Preheat your oven to 180°C and grease the loaf pan with butter.
- In a bowl add oil and caster sugar. Mix it well.
- Now add in the milk and baileys. Mix until well combined.
- Gradually add the dry ingredients like flour, baking powder, baking soda, cinnamon powder, nutmeg, ginger powder.
- Mix until you have a smooth cake batter.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
- For the glaze- add sifted icing sugar along with milk and baileys. Mix it until there are no lumps.
- Pour the glaze over the cinnamon spiced cake and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/cinnamon-spiced-cake/
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