ITALIAN BEAR HOT CHOCOLATE
 
 
Ingredients
  • 1 cup milk
  • 1 tbsp sugar
  • 2 tbsp cocoa powder
  • ½ tsp cornflour
  • 2 tbsp dark chocolate callets
  • For extra chocolate
  • ½ cup dark chocolate, finely chopped
  • ½ cup milk chocolate, finely chopped
  • ½ cup white chocolate, finely chopped
  • 3 tbsp oil
Instructions
  1. Set a saucepan on medium heat and add milk, sugar, cocoa powder and cornflour to it. Heat till the sugar is dissolved and no lumps of cocoa powder or cornflour are left.
  2. Add the chocolate callets to the milk mixture and keep on whisking till the chocolate melts and the mixture starts to thicken.
  3. It will thicken more during cooling so take it off the heat a little before your desired consistency.
  4. Take the finely chopped dark, milk and white chocolate in three bowls and add 1 tbsp each in each bowl of the chocolate.
  5. Melt the chocolate in a microwave at 10 seconds bursts/intervals or on a double boiler set on medium heat. Make sure the bowl set above is not touching the water in the bottom saucepan. The chocolate should be flowy after melting. Add more oil if required, or heat the chocolate again if it hardens.
  6. Take the serving hot chocolate cup of your choice and pour the 3 types of chocolate on the outer rim of the cup using a ladle.
  7. Pour the hot chocolate into the cup and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/italian-bear-hot-chocolate/