STRAWBERRY MOUSSE CAKE
 
 
Ingredients
  • 1 + ½ cup dark chocolate (260g)
  • ½ cup fresh cream
  • 2 cups whipped cream
  • 10-15 slices store bought chocolate cake
  • ¼ cup espresso
  • 8-9 strawberries, halved
  • For the topping
  • ¼ cup dark chocolate
  • ¼ cup fresh cream
Instructions
  1. Line a 7-inch springform pan with parchment and keep it aside.
  2. Heat the fresh cream in a saucepan set over medium heat untill it just begins to simmer.
  3. Pour the hot cream over the chopped dark chocolate and mix it together untill smooth and well combined. Let it cool completely.
  4. In another bowl, add 1 cup of chilled whipping cream and whip it till stiff peaks.
  5. Now fold in the ganache with the whipped cream and your chocolate mousse is ready.
  6. Place cake pieces in the bottom of the lined pan and make sure it's all packed nicely. Soak it with the espresso shot.
  7. Arrange the strawberry halves all along the edges of the cake tin.
  8. Transfer the chocolate mousse on the top of the cake and flatten it using an offset spatula. Make sure the strawberries don’t get disturbed.
  9. ⁠Refrigerate it for 2-3 hours or until the cake sets completely.
  10. For the glaze- pour hot cream over the dark chocolate and make it a liquid ganache.
  11. Pour the ganache over the set mousse cake and enjoyy!!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-strawberry-mousse-cake/