HAZELNUT CHOCOLATE CAKE
 
 
Ingredients
  • 1 + ½ cup sugar
  • ¾ cup oil
  • 1 cup yogurt
  • ½ cup milk
  • 1 + ½ cup all purpose flour
  • ¾ cup cocoa powder
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ¾ cup roasted hazelnuts, chopped
  • 1 chocolate bar
Instructions
  1. Preheat oven at 180 degree Celsius and grease and line a 8X4 inch loaf pan with parchment paper.
  2. Add sugar and oil in a bowl and whisk really well until it becomes pale in colour.
  3. Add in the yogurt and milk and mix again until everything is smooth.
  4. Sift in the dry ingredients that is, flour, cocoa powder, baking powder and baking soda and fold everything using a spatula till no flour pockets remain and a smooth batter is achieved.Don’t overmix the batter.
  5. Lastly add the hazelnuts and fold them evenly in the batter.
  6. Pour the batter in a lined and greased loaf pan and bake for 50-55 mins at 180 degree Celcius.
  7. Once the cake is cooled, place a chocolate bar on the cake and microwave it for 2-3 minute till it just starts to melt and settles on the cake.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/hazelnut-chocolate-cake/