JOWAR BROWNIES
- ½ cup butter
- ½ cup dark chocolate
- 6 tbsp jaggery powder
- ¾ cup milk
- ½ cup jowar flour
- 6 tbsp cocoa powder
- ⅓ cup chocolate chunks
- Chocolate chips, for topping
- Take chocolate and butter in a bowl and melt it. Combine till it forms a homogeneous mixture.
- Add jaggery powder and milk to the above mixture and whisk again.
- Lastly, add the jowar flour and cocoa powder and fold till no lumps remain and a smooth batter is formed.
- Add the chocolate chunks and fold again. You can use either milk chocolate or dark chocolate depending on your sweetness preference. Let the batter rest for 5-10 mins for it to thicken a little bit .
- Meanwhile, preheat the oven at 180 degrees Celsius.
- Pour the rested batter in a greased and lined 5-inch square pan.
- Top it with some more chocolate chips.
- Bake at 180 degrees Celsius for 30 mins. Let it come to room temperature before slicing.
- You can even refrigerate the brownies for neater edges while slicing.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/jowar-brownies/
3.5.3251