JOWAR BROWNIES
 
 
Ingredients
  • ½ cup butter
  • ½ cup dark chocolate
  • 6 tbsp jaggery powder
  • ¾ cup milk
  • ½ cup jowar flour
  • 6 tbsp cocoa powder
  • ⅓ cup chocolate chunks
  • Chocolate chips, for topping
Instructions
  1. Take chocolate and butter in a bowl and melt it. Combine till it forms a homogeneous mixture.
  2. Add jaggery powder and milk to the above mixture and whisk again.
  3. Lastly, add the jowar flour and cocoa powder and fold till no lumps remain and a smooth batter is formed.
  4. Add the chocolate chunks and fold again. You can use either milk chocolate or dark chocolate depending on your sweetness preference. Let the batter rest for 5-10 mins for it to thicken a little bit .
  5. Meanwhile, preheat the oven at 180 degrees Celsius.
  6. Pour the rested batter in a greased and lined 5-inch square pan.
  7. Top it with some more chocolate chips.
  8. Bake at 180 degrees Celsius for 30 mins. Let it come to room temperature before slicing.
  9. You can even refrigerate the brownies for neater edges while slicing.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/jowar-brownies/