NO BAKE BISCOFF CHEESECAKE
 
 
Ingredients
  • 25 biscoff biscuits
  • 5-6 tbsp butter, melted
  • 1+1/2 cup cream cheese
  • ⅓ cup biscoff spread
  • 1+1/2 cup whipped cream
  • ½ cup biscoff spread
Instructions
  1. Blend the biscoff biscuits into fine crumbs and mix it with melted butter until it resembles wet sand.
  2. Press the biscoff mixture into the bottom of a 6-inch square glass dish to create the crust. Place it in the refrigerator to set while you prepare the filling.
  3. In a mixing bowl, whisk together softened cream cheese, whipped cream and biscoff spread until it’s smooth and creamy.
  4. Pour the cheesecake filling over the biscoff crust in the square dish and spread out into an even layer.
  5. Refrigerate the cheesecake for at least 4 hours, or until it’s firm.
  6. Spread an even layer of biscoff spread over it.
  7. You can decorate the top with additional biscoff biscuits or crumbs.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/no-bake-biscoff-cheesecake/