In a bowl, take ½ ripe banana and mash it using a fork.
Add brown sugar, olive oil, and milk
Next, add the dry ingredients: atta, rolled oats, and baking soda.
Mix everything until well combined. If the dough looks too runny add in more whole wheat flour.
Refrigerate the dough for about 30 minutes and then spread it out onto a baking tray lined with silicon mat/ parchment paper. Pre heat your oven to 180C
Top with chocolate chips and bake the cookie for 12-15 minutes at 180c or until the edges turn golden brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/whole-wheat-banana-bread-cookie/