APPLE PIE FRENCH TOAST
- 2-3 pav buns
- For the filling:
- 1 Apple
- 3 tbsp raisins
- 1 tbsp brown sugar
- ½ tsp cinnamon powder
- ¼ cup water
- For the soak:
- ½ cup milk
- ¼ cup fresh cream
- ½ tsp cinnamon powder
- 2 tbsp custard powder
- 2 tbsp icing sugar
- Take the pav buns and make a deep square cavity from the top. Keep the buns aside along with the caps.
- For the filling, core and chop the Apple into equal sized chunks.
- Cook them on medium-low heat along with raisins, brown sugar, cinnamon powder and water.
- Cook till they are soft and juicy.
- Fill the pav cavities with this filling and close it with the remaining bread cap.
- For the soak, add milk, cream, cinnamon powder, custard powder and icing sugar in a bowl and whisk until well combined.
- In a frying pan, add some butter and let it melt and sizzle. Meanwhile, add pav buns into the soak mixture and let it sit for a few seconds.
- Place this soaked bun onto the frying pan and toast it properly from all the sides.
- Serve it warm with an ice cream scoop and caramel sauce on top.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/apple-pie-french-toast/
3.5.3251