APPLE PIE FRENCH TOAST
 
 
Ingredients
  • 2-3 pav buns
  • For the filling:
  • 1 Apple
  • 3 tbsp raisins
  • 1 tbsp brown sugar
  • ½ tsp cinnamon powder
  • ¼ cup water
  • For the soak:
  • ½ cup milk
  • ¼ cup fresh cream
  • ½ tsp cinnamon powder
  • 2 tbsp custard powder
  • 2 tbsp icing sugar
Instructions
  1. Take the pav buns and make a deep square cavity from the top. Keep the buns aside along with the caps.
  2. For the filling, core and chop the Apple into equal sized chunks.
  3. Cook them on medium-low heat along with raisins, brown sugar, cinnamon powder and water.
  4. Cook till they are soft and juicy.
  5. Fill the pav cavities with this filling and close it with the remaining bread cap.
  6. For the soak, add milk, cream, cinnamon powder, custard powder and icing sugar in a bowl and whisk until well combined.
  7. In a frying pan, add some butter and let it melt and sizzle. Meanwhile, add pav buns into the soak mixture and let it sit for a few seconds.
  8. Place this soaked bun onto the frying pan and toast it properly from all the sides.
  9. Serve it warm with an ice cream scoop and caramel sauce on top.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/apple-pie-french-toast/