KAJU KATLI
- 2 cups cashews
- ½ cup jaggery
- ¼ cup water
- 3-4 silver leaf
- Start by blending cashews in a processor until they turn into fine powder.
- Sieve the cashew powder to ensure there are no big chunks of cashews.
- Roughly chop the jaggery into small pieces.
- In a saucepan, add jaggery and water. Cook it on low medium heat, stir continuously until the jaggery dissolves completely.
- Cook the syrup till it reached one string consistency.
- Once the jaggery syrup reaches the desired consistency, add the sieved cashew powder to the syrup.
- Mix the cashew powder and syrup thoroughly to form a smooth, lump-free dough.
- Place the prepared dough between 2 parchment papers and roll it out evenly.
- Garnish the kaju katli with silver leaf and use a sharp knife to cut the rolled dough into diamond-shape.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/kaju-katli/
3.5.3251