KAJU KATLI
 
 
Ingredients
  • 2 cups cashews
  • ½ cup jaggery
  • ¼ cup water
  • 3-4 silver leaf
Instructions
  1. Start by blending cashews in a processor until they turn into fine powder.
  2. Sieve the cashew powder to ensure there are no big chunks of cashews.
  3. Roughly chop the jaggery into small pieces.
  4. In a saucepan, add jaggery and water. Cook it on low medium heat, stir continuously until the jaggery dissolves completely.
  5. Cook the syrup till it reached one string consistency.
  6. Once the jaggery syrup reaches the desired consistency, add the sieved cashew powder to the syrup.
  7. Mix the cashew powder and syrup thoroughly to form a smooth, lump-free dough.
  8. Place the prepared dough between 2 parchment papers and roll it out evenly.
  9. Garnish the kaju katli with silver leaf and use a sharp knife to cut the rolled dough into diamond-shape.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/kaju-katli/