CHOCOLATE CAKE IN A BLENDER
 
 
Ingredients
  • ¾ cup milk
  • 1 tsp vinegar
  • ½ cup oil
  • ½ cup sugar
  • ¾ cup flour
  • 3 tbsp cocoa powder
  • ½ tsp baking powder
  • ½ tsp baking soda
  • Glaze-
  • ½ cup chocolate, melted
  • 2 tbsp oil
  • ¼ cup cashews, chopped
Instructions
  1. In the jar of wipro elato mixer grinder, add milk, vinegar, oil, wholewheat flour, cocoa powder, baking powder and baking soda.
  2. Blend everything together untill smooth.
  3. Pour the batter in a 5- inch circle tin lined with parchment paper.
  4. Preheat the cooker by adding some salt on the botton of the cooker along with a small stand and heating in on low-medium with the lid on for 5-7 mins.
  5. Place the cake tin on the stand and cover it with the cooker lid. Cook on low-medium heat for 30-35 mins.
  6. Carefully demould the cake and keep it aside.
  7. Now melt some chocolate and mix in oil and chopped cashews.
  8. Pour the chocolate glaze on the cake and enjoyy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-cake-in-a-blender/