CHOCOLATE CAKE IN A BLENDER
- ¾ cup milk
- 1 tsp vinegar
- ½ cup oil
- ½ cup sugar
- ¾ cup flour
- 3 tbsp cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- Glaze-
- ½ cup chocolate, melted
- 2 tbsp oil
- ¼ cup cashews, chopped
- In the jar of wipro elato mixer grinder, add milk, vinegar, oil, wholewheat flour, cocoa powder, baking powder and baking soda.
- Blend everything together untill smooth.
- Pour the batter in a 5- inch circle tin lined with parchment paper.
- Preheat the cooker by adding some salt on the botton of the cooker along with a small stand and heating in on low-medium with the lid on for 5-7 mins.
- Place the cake tin on the stand and cover it with the cooker lid. Cook on low-medium heat for 30-35 mins.
- Carefully demould the cake and keep it aside.
- Now melt some chocolate and mix in oil and chopped cashews.
- Pour the chocolate glaze on the cake and enjoyy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-cake-in-a-blender/
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