CHOCOLATE CUPCAKES
 
 
Ingredients
  • 6 tbsp cocoa powder
  • 1 tsp coffee powder (optional)
  • ½ cup hot water
  • 6 tbsp melted butter
  • ¾ can MILKMAID
  • 1 cup + 2 tbsp all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • Dark chocolate ganache-
  • 1 cup dark chocolate
  • ½ cup cream
  • Milk chocolate ganache-
  • 1 cup milk chocolate
  • ¾ cup cream
Instructions
  1. In a bowl, add cocoa powder, hot water, melted butter and condensed milk. Mix it well.
  2. Sift flour, baking powder and baking soda into this.
  3. Mix everything until no large flour pockets are present in the batter.
  4. Transfer the batter in cupcake liners and bake them for 15-20 minutes.
  5. For the ganache frosting-In 2 seperate bowls, add melted dark & milk chocolate.
  6. Now pour warm cream in it and mix untill it combines.
  7. Transfer both the ganache in 2 different piping bags. Now in a large piping bag fitted with round nozzle add both the ganache piping bags.
  8. Frost the cupcakes once they are baked and are at room temperature.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-cupcakes/