CHOCOLATE CUPCAKES
- 6 tbsp cocoa powder
- 1 tsp coffee powder (optional)
- ½ cup hot water
- 6 tbsp melted butter
- ¾ can MILKMAID
- 1 cup + 2 tbsp all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- Dark chocolate ganache-
- 1 cup dark chocolate
- ½ cup cream
- Milk chocolate ganache-
- 1 cup milk chocolate
- ¾ cup cream
- In a bowl, add cocoa powder, hot water, melted butter and condensed milk. Mix it well.
- Sift flour, baking powder and baking soda into this.
- Mix everything until no large flour pockets are present in the batter.
- Transfer the batter in cupcake liners and bake them for 15-20 minutes.
- For the ganache frosting-In 2 seperate bowls, add melted dark & milk chocolate.
- Now pour warm cream in it and mix untill it combines.
- Transfer both the ganache in 2 different piping bags. Now in a large piping bag fitted with round nozzle add both the ganache piping bags.
- Frost the cupcakes once they are baked and are at room temperature.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-cupcakes/
3.5.3251