Mithai cake in microwave
- 40g butter, melted
- 30ml saffron milk
- 60g condensed milk
- 50g mawa
- 60g maida
- ¼ tsp baking soda
- A pinch of baking powder
- 40g castor sugar
- 30g pista & almonds, slivered
- ½ tsp cardamom powder
- In a bowl, pour butter, saffron milk, condensed milk, and mawa. Whisk everything together.
- Sift in maida, baking soda, baking powder, and castor sugar.
- Next, add pista & almonds, and cardamom powder in the same bowl. Combine everything together and give it a good mix.
- Microwave this batter for 2 minutes.
- Garnish the cake with silver varq and chopped pista for that original mithai flavor!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mithai-cake-in-microwave/
3.5.3251