Mithai cake in microwave
 
 
Ingredients
  • 40g butter, melted
  • 30ml saffron milk
  • 60g condensed milk
  • 50g mawa
  • 60g maida
  • ¼ tsp baking soda
  • A pinch of baking powder
  • 40g castor sugar
  • 30g pista & almonds, slivered
  • ½ tsp cardamom powder
Instructions
  1. In a bowl, pour butter, saffron milk, condensed milk, and mawa. Whisk everything together.
  2. Sift in maida, baking soda, baking powder, and castor sugar.
  3. Next, add pista & almonds, and cardamom powder in the same bowl. Combine everything together and give it a good mix.
  4. Microwave this batter for 2 minutes.
  5. Garnish the cake with silver varq and chopped pista for that original mithai flavor!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mithai-cake-in-microwave/