CUSTARD APPLE BHAPPA DOI
 
 
Ingredients
  • 3 cups curd
  • 6 tbsp condensed milk
  • 1+ ½ cup fresh cream
  • ½ cup custard apple puree
  • ¼ cardamom powder
  • Garnish
  • Chopped pistachios
  • Saffron strands
Instructions
  1. Start by wrapping 3 cups of curd/yogurt in a muslin cloth and hang it for a few hours till all the water is drained and you are left with 1+1/2 cups of thick hung curd.
  2. Take the hung curd in a bowl and add condensed milk, fresh cream, custard apple pulp and cardamom powder.
  3. Whisk nicely till no lumps are left.
  4. Transfer the custard apple curd into an earthen pot and cover it with aluminium foil.
  5. Place a cooker on the lowest heat, put a stand in the middle and add water up to 3 inches. Close the lid and let it steam for 5-10 minutes. Open the cooker and carefully place the earthen pot inside it. Close the lid again and let it steam for about 25-30 minutes.
  6. After that, refrigerate the curd for about 2 hours to get the best flavours of Custard Apple Doi. Garnish the top with chopped pistachios and saffron.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/custard-apple-bhappa-doi/