Coffee chocolate pudding bites
 
 
Ingredients
  • 2 cups milk
  • 5 tbsp cornflour
  • 2 tbsp cocoa powder
  • 5 tbsp sugar
  • 1 tbsp coffee powder
  • ½ cup drinking chocolate powder, for coating
Instructions
  1. Take 1 cup of milk in a bowl and add cornflour and cocoa powder to it. Whisk to make a slurry and until no lumps remain. Keep it aside.
  2. In a saucepan set on medium heat, add the remaining 1 cup of milk 🥛 along with sugar and coffee powder. Mix till sugar and coffee completely dissolves.
  3. Add the cornflour slurry and keep on whisking on low-medium heat till is starts to thicken.
  4. Once the mixture bubbles up and becomes thick, take it off the heat and pour in a 6X6 mould.
  5. Set it in the refrigerator for 1 hr or till it sets completely. It should have a jiggly texture but not break.
  6. Demould and cut equal cubes of the pudding and coat it in the drinking chocolate powder.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/coffee-chocolate-pudding-bites/