OATS & ATTA BISCUITS
- Oats biscuit
- ½ cup butter, softened
- ½ cup jaggery powder
- ½ tsp vanilla extract
- 1 cup oats
- 1 cup atta
- ¼ tsp baking soda
- 1 tsp baking powder
- ¼ cup chocolate chips
- ¼ cup dried berries
- 2-3 tbsp milk
- Preheat your oven to 180°C and line a baking tray with silicon mat.
- In a bowl, cream together the softened butter and jaggery powder until it becomes light and fluffy.
- Add the vanilla extract to the butter-sugar mixture and mix well.
- Now add atta, oats, baking powder and baking soda.
- Fold in the dried chopped berries and chocolate chips in the dough.
- Add milk and knead gently until the dough comes together. Be careful not to over-knead.
- Roll the dough onto a parchment paper and cut into rectangle shape.
- Place the rectangle shaped cookies on the silicon mat.
- Bake in the preheated oven for 12-15 minutes or until the edges of the biscuits turn golden brown.
- Remove the biscuits from the oven and let them cool on a wire rack.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/oats-atta-biscuits/
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