CHOCOLATE BROWNIES IN A COOKER
- ½ cup melted butter
- 3 tbsp sugar
- ¾ cup milk
- ½ cup whole wheat flour
- 6 tbsp cocoa powder
- ¼ cup milk chocolate chunks
- ¼ cup dark chocolate chunks
- In a bowl, add melted butter, sugar and milk. Mix thoroughly.
- Now add the dry ingredients- whole wheat flour and cocoa powder. Mix till everything is well combined.
- Gently fold in milk chocolate chunks into the batter.
- Pour the batter in a 6- inch square dish lined with parchment paper and top it up with the dark chocolate chunks.
- Preheat the cooker by adding some salt on the botton of the cooker alongwith a small stand and heating in on low-medium with the lid on for 5-7 mins.
- Carefully place the brownie pan on the stand and cover it with the cooker lid. Cook on low-medium heat for 25-30 mins.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-brownies-in-a-cooker/
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