RAG CHOCOLATE MUG CAKE
- 5 tbsp ragi flour
- 3 tbsp jaggery
- 1 tbsp cocoa powder
- ¼ tsp baking soda
- ¼ cup milk
- 2 tbsp oil
- ½ tsp vanilla extract
- In a microwave safe mug, start by adding dry ingredients-ragi flour, jagger, cocoa powder, baking soda.
- Now add the liquid ingredients- milk, oil and vanilla extract.
- Mix everything together and make sure to scrape the bottom.
- Microwave the mug at regular heating mode for 2 minutes and dig right in.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/rag-chocolate-mug-cake/
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