¼th-1/3rd cup condensed milk as per your preference
Instructions
Separate the cream from the Oreos and crush the Oreo biscuits into a fine powder
To a pot add in salted butter, water, milk, sugar, salt & cocoa powder - mix well until combined
Let the butter melt and bring the mixture up to a boil. Turn off the heat and add in the flour and baking powder
Mix really well until combined and there are no streaks of flour
Transfer the mix to a bowl and add in Oreo crumbs along with milk and mix well until combined
Roll into small balls and set this aside (if you think the batter is too dry and the balls are cracking, add 1-2 tablespoons milk)
Heat up the oil and fry in batches- fry in hot oil on high heat for 1-2 minutes, then the heat to medium- low and let the churro balls finish cooking for 2-3 minutes (make the sure the oil is hot or else the churro bites won’t hold shape)
Drain it out on a paper napkin and toss in 1-2 tablespoons castor sugar until properly coated
Serve hot and enjoy!!
For the cream mix the Oreo cream and condensed milk until nice and smooth- you can add more or less condensed milk as per your preference
(pro tip: if you want to make it nice and flowy, microwave for 15-20 seconds)
Recipe by Bake with Shivesh at https://bakewithshivesh.com/cookie-cream-churros/