KITKAT
 
 
Ingredients
  • Wafers
  • 🍫1/4 cup melted butter
  • 🍫1/4 cup castor sugar
  • 🍫1/4 cup warm water
  • 🍫1 cup whole wheat flour
  • Ganache
  • 🍫1/2 cup dark chocolate
  • 🍫1/4 cup fresh cream, warm
  • 🍫3/4 cup chocolate for dipping
Instructions
  1. For the wafers- in a bowl add melted butter, castor sugar, warm water and whole wheat flour. Mix everything together till you form a smooth dough.
  2. Take this dough and roll it very thin between two parchment papers. Now, chill this dough in fridge for 15-20 minutes.
  3. Once the dough chilled make equal strips using a knife. Bake it at 180 degree
  4. celsius for 20-25 minutes or until golden brown.
  5. For the ganache- in a bowl take dark chocolate and pour warm cream over it. Let it sit for a while till the chocolate is completely melted. Mix it well to achieve a smooth ganache.
  6. Let the wafers cool down completely
  7. apply ganache on the baked strips and sandwich 3 strips together. Let it set in fridge for 15-20 minutes.
  8. Once set dip these in dark chocolate and stick 2 kit-kat’s together.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/kitkat/