CHOCOLATE BISCUIT CAKE
- ¼ cup water
- 2+1/2 tbsp melted butter
- 2 tbsp cocoa powder
- 1 tsp coffee powder
- 6 tbsp sugar
- 20-25 biscuits
- In a saucepan, combine sugar, butter, cocoa powder, coffee and water.
- Place the saucepan over medium heat and bring to a boil. Cook for 5-6 minutes, stirring constantly.
- Break the biscuits into small pieces. Place them in a large bowl.
- Pour chocolate syrup over the biscuits and stir until well coated.
- Transfer the mixture onto a parchment paper. Roll the parchment paper with mixture and press firmly to create a log.
- Freeze it overnight or atleast 5-6 hours before serving.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-biscuit-cake/
3.5.3251