Into this add yoghurt, baking soda, jaggery, oil and vanilla essence and give it a mix.
Sift in atta and baking powder and combine it with wet ingredients gently.
Pour the batter in the saucepan and put it on the induction on lowest heat possible. Cover it with the plate and bake it for 20-25 minutes till a skewer comes clean.
For the glaze- melt the chocolate and combine oil in it. Add chopped walnuts and your glaze is ready.
Wait for the cake to come at the room temperature and then decorate it with the nut glaze.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/atta-coffee-cake/