EGGLESS LEMON LOAF CAKE
 
 
Ingredients
  • 3 tbsp caster sugar
  • 1 lemon zest
  • ¾ cup butter, softened
  • ¾ cup milkmaid
  • ¾ cup warm milk
  • 3 tbsp lemon juice
  • 2 cups all-purpose flour
  • 1+1/2 tsp baking powder
  • 1 teaspoon baking soda
  • For the glaze
  • 1 cup icing sugar
  • 1 tbsp milk
  • 1 tbsp lemon juice
Instructions
  1. Preheat the oven to 180°C. Grease an 8x4 loaf pan with butter and set aside.
  2. In a bowl, add sugar and lemon zest and mix it together. 3. Add butter to it and beat until pale and fluffy.
  3. Now mix condensed milk, warm milk and lemon juice and whisk again.
  4. Sift in the all-purpose flour, baking powder and baking soda into the bowl, using a spatula to bring the batter together.
  5. Transfer the batter into the greased loaf pan and bake for 45-50 minutes or until a skewer inserted in the centre of the cake comes out clean.
  6. For the glaze, in another bowl whisk icing sugar, milk and lemon juice together and keep it aside.
  7. Let the cake cool completely and then pour the glaze over it and enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-lemon-loaf-cake/