EGGLESS LEMON LOAF CAKE
- 3 tbsp caster sugar
- 1 lemon zest
- ¾ cup butter, softened
- ¾ cup milkmaid
- ¾ cup warm milk
- 3 tbsp lemon juice
- 2 cups all-purpose flour
- 1+1/2 tsp baking powder
- 1 teaspoon baking soda
- For the glaze
- 1 cup icing sugar
- 1 tbsp milk
- 1 tbsp lemon juice
- Preheat the oven to 180°C. Grease an 8x4 loaf pan with butter and set aside.
- In a bowl, add sugar and lemon zest and mix it together. 3. Add butter to it and beat until pale and fluffy.
- Now mix condensed milk, warm milk and lemon juice and whisk again.
- Sift in the all-purpose flour, baking powder and baking soda into the bowl, using a spatula to bring the batter together.
- Transfer the batter into the greased loaf pan and bake for 45-50 minutes or until a skewer inserted in the centre of the cake comes out clean.
- For the glaze, in another bowl whisk icing sugar, milk and lemon juice together and keep it aside.
- Let the cake cool completely and then pour the glaze over it and enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-lemon-loaf-cake/
3.5.3251