EGGLESS SUJI CAKE
 
 
Ingredients
  • 1 cup suji
  • ¾ cup sugar
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cardamom powder
  • 1 + ½ cup milk
  • ½ cup ghee
  • 1 tbsp rose water
Instructions
  1. Preheat the oven to 180 degrees and grease a loaf pan
  2. Blend suji and sugar for a few seconds in a blender.
  3. In a bowl, sift all the dry ingredients flour, baking powder, baking soda, sugar, cardamom powder, and suji.
  4. Now add ghee, milk, and rose water and whisk together until there are no lumps.
  5. Pour the batter into the lined pan and bake it for 40-45 mins or until a toothpick inserted in the center comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-suji-cake/