EGGLESS SUJI CAKE
- 1 cup suji
- ¾ cup sugar
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp cardamom powder
- 1 + ½ cup milk
- ½ cup ghee
- 1 tbsp rose water
- Preheat the oven to 180 degrees and grease a loaf pan
- Blend suji and sugar for a few seconds in a blender.
- In a bowl, sift all the dry ingredients flour, baking powder, baking soda, sugar, cardamom powder, and suji.
- Now add ghee, milk, and rose water and whisk together until there are no lumps.
- Pour the batter into the lined pan and bake it for 40-45 mins or until a toothpick inserted in the center comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-suji-cake/
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