GULAB JAMUN CHURROS
 
 
Ingredients
  • 1 cup water
  • 3 tbsp/40g butter
  • 2 tbsp sugar
  • 1 tsp cardamom powder
  • 1 tbsp rose water
  • 1 cup all purpose flour
  • ¼ cup milk powder
  • Oil (for frying)
  • For the syrup
  • 2 cups water
  • 2 cups sugar
  • 1 tsp cardamom powder
  • Few saffron strands
  • Pistachio, for garnish
Instructions
  1. Add water, butter, sugar and cardamom powder in a saucepan and heat till the butter melts and sugar dissolves completely.
  2. When the mixture starts to simmer, add rose water, flour and milk powder and cook until it forms a smooth dough and a thin coating of flour is stuck at the bottom of the pan.
  3. Let the dough cool a little bit and transfer it then into a piping bag with
  4. a star nozzle in it.
  5. Heat some oil in kadhai for frying and once it is hot enough, start piping the churro dough into the hot oil. Be careful while frying and use scissors to cut clean edges.
  6. Once the churros are nicely golden brown, take them out on a tissue paper to remove any excess oil.
  7. For the syrup, take a saucepan set over medium heat and heat water, sugar, cardamom powder and saffron till it starts to boil and the liquid becomes thick.
  8. Dip the churros in the sugar syrup and plate them on the serving dish.
  9. Add some chopped pistachios on top and serve warm.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/gulab-jamun-churros/