BANOFFEE PUDDING
 
 
Ingredients
  • 1 can condensed milk
  • 20 biscoff biscuits
  • 3 tbsp melted butter
  • ½ cup whipped cream
  • 4 bananas sliced
  • Chocolate curls, for garnish
Instructions
  1. Take a cooker filled ¾th with water and carefully place the sealed milkmaid can in the middle. Cover the cooker with a lid and whistle. Once one whistle is blown, then cook it at a low temperature for 15 minutes.
  2. Let the cooker cool down completely and then take out the can.
  3. Take the biscuits in a blender and melted butter, grind till a coarse powder is formed. Don’t grind it to a fine powder.
  4. Once the condensed milk is cooked and cooled completely, open the can and transfer the prepared dulce de leche into a piping bag.
  5. For the assembly, pour half of the biscuit mixture in the serving dish. Press the biscuit layer lightly to pack the bottom.
  6. Arrange the sliced bananas over it.
  7. Pipe a generous layer of dulce de leche over the bananas.
  8. Repeat the whole process one more time to create 2 layers.
  9. Cover the top with some whipped cream and top it up with chocolate curls, shavings and sliced bananas.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/banoffee-pudding/