Hot Chocolate Premix
- 1 cup cocoa powder
- ¾ cup sugar
- 2 tsp cinnamon powder
- 4 tsp cornflour
- 1 cup dark chocolate chips
- In a blender, add cocoa powder, sugar, cinnamon powder, cornflour and dark chocolate chips.
- Now, blend everything together till you get a homogeneous powder.
- Transfer this powder in an air tight container and store it upto 6 months.
- To make hot chocolate, in a sauce pan add 1 cup milk and 2-3 tbsp of the hot chocolate premix.
- Whisk it continuously and let it come to a boil.
- Pour in your mugs and enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/hot-chocolate-premix/
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