Small Serve biscoff cheesecake
 
 
Ingredients
  • 6 biscoff biscuits
  • 3 tsp melted butter
  • ½ cup cream cheese, softened
  • 1 tbsp biscoff spread
  • 2 tbsp fresh cream
  • ½ tbsp cornflour
  • ½ tsp vanilla extract
  • ¼ cup condensed milk
Instructions
  1. Pre heat the oven at 160 degree Celsius.
  2. In a blender, add biscoff biscuits and process them until finely crushed. To this add melted butter and mix.
  3. Transfer the biscuit crumbs to 4” inch springform pan and press down evenly. Set it in the fridge for 10 minutes.
  4. In another bowl , add cream cheese, bisccoff spread, condensed milk, vanilla extract, fresh cream and cornflour.
  5. Mix it until everything is combined.
  6. Transfer this mix on top of the biscuit base. Seal the bottom of springform pan with 2 layers of aluminium foil so nothing leaks out.
  7. Place the cheesecake tin in a bigger baking dish with hot water creating a water bath.
  8. Bake it in a preheated oven for about 35-40 mins.
  9. Once its cool down, transfer the cheesecake in fridge for 2-4 hours.
  10. Top it up with biscoff spread and biscuit.
  11. Slice it and enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/small-serve-biscoff-cheesecake-2/