MOLTEN PEANUT BUTTER PUDDING
- ⅓ cup castor sugar
- 2 tbsp melted butter
- ½ cup warm milk
- ½ cup all-purpose flour
- 4 tbsp cocoa powder
- ½ tsp baking powder
- 2 tbsp peanut butter
- Preheat oven to 180 degrees and line 2 ramekins with butter and cocoa powder.
- Mix in your caster sugar and butter well.
- When incorporated well, add in the warm milk.
- Then, add all your dry ingredients that is flour, cocoa powder, and baking powder.
- Mix everything together and divide the batter into two prepared ramekins.
- Add 1 tbsp peanut butter in the center of each ramekin.
- Bake only for 10-12 minutes until you see the edges, the tops are crisp and enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/molten-peanut-butter-pudding/
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