MOLTEN PEANUT BUTTER PUDDING
 
 
Ingredients
  • ⅓ cup castor sugar
  • 2 tbsp melted butter
  • ½ cup warm milk
  • ½ cup all-purpose flour
  • 4 tbsp cocoa powder
  • ½ tsp baking powder
  • 2 tbsp peanut butter
Instructions
  1. Preheat oven to 180 degrees and line 2 ramekins with butter and cocoa powder.
  2. Mix in your caster sugar and butter well.
  3. When incorporated well, add in the warm milk.
  4. Then, add all your dry ingredients that is flour, cocoa powder, and baking powder.
  5. Mix everything together and divide the batter into two prepared ramekins.
  6. Add 1 tbsp peanut butter in the center of each ramekin.
  7. Bake only for 10-12 minutes until you see the edges, the tops are crisp and enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/molten-peanut-butter-pudding/