BURNT BASQUE CHEESECAKE
 
 
Ingredients
  • ¾ cup cream cheese
  • 3 tbsp fresh cream
  • 3 tbsp Greek yoghurt
  • 3 tbsp condensed milk
  • 1+1/2 tbsp castor sugar
  • 2 tsp cornflour
  • ¼ tsp baking powder
  • ½ tsp vanilla extract
Instructions
  1. Preheat your oven to 200°C. Grease a 4-inch round cake tin and line it with parchment paper.
  2. In a bowl, beat the cream cheese until smooth.
  3. Now add the remaining ingredients - sugar, cornflour, baking powder, yogurt, condensed milk, cream, vanilla extract. Mix until well combined.
  4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  5. Bake in the preheated oven for about 20-25 minutes, or until the cheesecake is golden brown on top and the centre is little jiggly. The cake may rise and crack, which is normal for Basque cheesecake.
  6. Remove the cheesecake from the oven and let it cool.
  7. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight before serving.
  8. When ready to serve, remove the cheesecake from the fridge, slice, and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/burnt-basque-cheesecake/