DATES AND WHOLEWHEAT CAKE
- 18 Dates
- 1.5 cups Milk
- ½ cup Oil
- 1 cup Wholewheat flour
- ¼ cup cocoa powder
- 1 tsp Baking soda
- ½ tsp Baking powder
- Preheat the oven at 180 degree Celsius and line a 5 inch cake tin with parchment paper.
- Start by removing the seeds from the dates and soak them in ½ cup of milk for a minute.
- After soaking, transfer them to a blender and blend until you achieve a smooth puree.
- In a large bowl, combine the dates puree with the remaining milk and oil.
- Now add all the dry ingredients to the mixture and thoroughly mix them together.
- Transfer the resulting batter into the lined cake tin & decorate it with pecan nuts or any other nut of your choice.
- Bake the cake for 30-35 mins till a skewer comes out clean. Let the cake cool completely and enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/dates-and-wholewheat-cake/
3.5.3251