DATES AND WHOLEWHEAT CAKE
 
 
Ingredients
  • 18 Dates
  • 1.5 cups Milk
  • ½ cup Oil
  • 1 cup Wholewheat flour
  • ¼ cup cocoa powder
  • 1 tsp Baking soda
  • ½ tsp Baking powder
Instructions
  1. Preheat the oven at 180 degree Celsius and line a 5 inch cake tin with parchment paper.
  2. Start by removing the seeds from the dates and soak them in ½ cup of milk for a minute.
  3. After soaking, transfer them to a blender and blend until you achieve a smooth puree.
  4. In a large bowl, combine the dates puree with the remaining milk and oil.
  5. Now add all the dry ingredients to the mixture and thoroughly mix them together.
  6. Transfer the resulting batter into the lined cake tin & decorate it with pecan nuts or any other nut of your choice.
  7. Bake the cake for 30-35 mins till a skewer comes out clean. Let the cake cool completely and enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/dates-and-wholewheat-cake/