WALNUT & FIG ICE CREAM
 
 
Ingredients
  • 10 figs
  • 1-2 tbsp water
  • ½ cup condensed milk
  • 2 cups milk
  • ½ cup whipped cream
  • ¼ cup milk powder
  • 10-14 walnuts
Instructions
  1. Soak the figs in hot boiling water for 10-15 minutes.
  2. Take a blender, add the soaked figs and water and puree it.
  3. In a saucepan, add milk, condensed milk, milk powder and fig puree. Heat it on medium heat till you get a rolling boil.
  4. Keep the mixture in the fridge till it comes to a normal temperature.
  5. Meanwhile whip the cream to medium-stiff peaks and keep aside. Preheat the oven to 160 degrees celsius and roast the walnuts for 10-12 minutes.
  6. Once the mixture cools, fold it with whipped cream and roasted chopped walnuts and layer it in loaf pan. Cover it and freeze it overnight.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/walnut-fig-ice-cream/