EGGLESS NUTELLA CREPES
 
 
Ingredients
  • ½ cup maida
  • ½ tbsp sugar
  • ¾ cup milk
  • 1 tbsp oil
  • ½ tsp vanilla extract
  • ¼ cup Nutella
  • 1 banana, chopped
Instructions
  1. In a bowl, mix the flour, sugar, milk, oil, and vanilla extract.
  2. Whisk all the ingredients together until there are no lumps.
  3. Heat a Stahl cast iron pan over medium heat. You can lightly grease the pan with some butter if needed.
  4. Pour a ladleful of the batter onto the pan and quickly swirl it around to form a thin, even layer. Cook for about 1-2 minutes, until the edges start to turn golden brown.
  5. Carefully flip the crepe using a spatula and cook for another 1-2 minutes on the other side.
  6. Repeat the process with the remaining batter, making sure to stir the batter before pouring it onto the pan each time.
  7. Once all the crepes are cooked, spread a generous amount of Nutella
  8. Add sliced bananas or strawberries to the Nutella.
  9. Roll up the crepes or fold them into quarters.
  10. Dust the crepes with powdered sugar, if desired, and serve warm.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-nutella-crepes/