CHOCOLATE CEREAL AT HOME
- ½ cup oats
- 2 tbsp jaggery powder
- 2 tbsp cocoa powder
- 2 tbsp peanut butter
- 3 tbsp milk
- Preheat the oven at 150 degrees Celsius and line a tray with silicon mat.
- In a mixer, add the oats and grind it into fine powder.
- In a bowl, add the oats powder, jaggery powder, cocoa powder, peanut butter and milk.
- Combine everything together and form a dough. Roll out small balls, line them on a tray and bake for 20-25 minutes at 150 degrees Celsius.
- Let them cool for sometime until its crunchy. Pour the milk and enjoy!
- Also, you can double this recipe for making a bigger batch and store it in an airtight container for up to one month.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-cereal-at-home/
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