GRAPE MOGU MOGU
 
 
Ingredients
  • For coconut jelly
  • 1 cup coconut water
  • ⅓ cup sugar
  • ½ tsp agar agar
  • For grape juice-
  • 2 cups red grapes
  • ¾ cup water
  • 2 tbsp sugar
Instructions
  1. In a saucepan take coconut water and sugar and cook it untill sugar melts completely and the mixture comes to a slight simmer.
  2. Add in the agar agar and cook the mixture till it comes to a boil.
  3. Transfer it to a shallow dish and let it set in the fridge for at least an hour.
  4. Wash the grapes thoroughly under running water to remove any dirt or impurities.
  5. Cut the grapes, remove the seeds from them and add them in a blender.
  6. Add water and sugar to the blender and blend until you get a smooth grape juice.
  7. Place a fine-mesh strainer over a bowl and pour the grape juice through it to remove any seeds or skins.
  8. Now, cut the jelly in cubes and add in a glass.
  9. Pour the grape juice and voila! Homemade Mogu Mogu is ready.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/grape-mogu-mogu/