GRAPE MOGU MOGU
- For coconut jelly
- 1 cup coconut water
- ⅓ cup sugar
- ½ tsp agar agar
- For grape juice-
- 2 cups red grapes
- ¾ cup water
- 2 tbsp sugar
- In a saucepan take coconut water and sugar and cook it untill sugar melts completely and the mixture comes to a slight simmer.
- Add in the agar agar and cook the mixture till it comes to a boil.
- Transfer it to a shallow dish and let it set in the fridge for at least an hour.
- Wash the grapes thoroughly under running water to remove any dirt or impurities.
- Cut the grapes, remove the seeds from them and add them in a blender.
- Add water and sugar to the blender and blend until you get a smooth grape juice.
- Place a fine-mesh strainer over a bowl and pour the grape juice through it to remove any seeds or skins.
- Now, cut the jelly in cubes and add in a glass.
- Pour the grape juice and voila! Homemade Mogu Mogu is ready.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/grape-mogu-mogu/
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