SMALL SERVE MANGO CAKE
 
 
Ingredients
  • ¼ cup caster sugar
  • 2 tbsp oil
  • ¼ cup mango puree
  • 2 tbsp milk
  • 1 tsp vanilla
  • ½ cup maida
  • ½ tsp baking powder
  • ⅛ tsp baking soda
  • Pistachios, chopped
Instructions
  1. Pre -heat the oven to 180 degree C and line 4’’ round springform pan with parchment paper.
  2. Whisk together castor sugar and oil in a bowl until pale and well combined. Add the mango puree to this mixture.
  3. Add vanilla extract and milk in the bowl and whisk again.
  4. In the same bowl sift in the flour, baking powder and baking soda and then fold it in gently without over mixing
  5. Transfer the batter to the prepared cake pan and cover the batter with chopped pistachios.
  6. Bake at 180C for 20-25 minutes or only until a skewer inserted in the center comes out clean.
  7. Cool the cake and enjoy
Recipe by Bake with Shivesh at https://bakewithshivesh.com/small-serve-mango-cake/