SMALL SERVE MANGO CAKE
- ¼ cup caster sugar
- 2 tbsp oil
- ¼ cup mango puree
- 2 tbsp milk
- 1 tsp vanilla
- ½ cup maida
- ½ tsp baking powder
- ⅛ tsp baking soda
- Pistachios, chopped
- Pre -heat the oven to 180 degree C and line 4’’ round springform pan with parchment paper.
- Whisk together castor sugar and oil in a bowl until pale and well combined. Add the mango puree to this mixture.
- Add vanilla extract and milk in the bowl and whisk again.
- In the same bowl sift in the flour, baking powder and baking soda and then fold it in gently without over mixing
- Transfer the batter to the prepared cake pan and cover the batter with chopped pistachios.
- Bake at 180C for 20-25 minutes or only until a skewer inserted in the center comes out clean.
- Cool the cake and enjoy
Recipe by Bake with Shivesh at https://bakewithshivesh.com/small-serve-mango-cake/
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