MANGO STUFFED KULFI
- 2 mangoes
- 2 cups full fat milk
- 2 tbsp milk powder
- 2 tbsp sugar
- ½ tsp cardamom powder
- 6-7 saffron strands
- Slice off the top of the mango by slicing the head/cap of the mango.
- Now, remove the seed of the mango while keeping the entire shape of the mango intact.
- Firmly hold the seed and rotate it to loosen it further. Now pull it out and keep it aside.
- Next, in a saucepan, add milk, sugar, milk powder, cardamom powder and saffron strands. Let this mixture come to a boil.
- Now reduce the heat and let the milk simmer till it is reduced to half its quantity.
- Once the milk has reduced, transfer it into a clean bowl and let it cool down completely.
- Pour the kulfi mix into hollowed mango till top. And put the mango cap to cover it
- Refrigerate for 8 hours or overnight for best results!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-stuffed-kulfi/
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